Monday, February 20, 2012


Lemon and poppy seed pancakes for the recipe click here, the Pinterest ones look amazing, but I was sure mine although not as pretty, tasted just as delicious. Yum, yum, yummy!

(I never buy buttermilk especially for recipes that call for it like this one. I just add some white vinegar to the milk. How much vinegar I hear you ask? Well, it's not too accurate but until it starts to look curdled,  it's about 4 tablespoons to 2 cups of milk)


  1. Those pancakes looks yummy alright !! thanks for the buttermilk tip. Really enjoying your blog now that you are up and "posting" again - missed it. Thanks for all your inspiration. Julie :-)
    (ps. I made some of your soy candle teacups for christmas gifts and they were sooo well received - thanks again!)

  2. They look delicious! (yours do too!) :D

  3. I love those flavours together but I've never tried them in a pancake. My toddler loves making pancakes with me - we shall have to give this a go. Thanks!


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